Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available. Omakase changes with each occasion, with the chef making decisions about what to cook mid-course. The truth of Omakase lies in the word itself—directly translated, it means "I leave it up to you"
$175
18 Course Omakase, Sake Pairing
2 Sashimi Appetizers, 13 pcs Nigiri, 2 Hand rolls, Dessert
$175
$130
15 COURSE
Appetizer, 11 pcs seasonal nigiri, 2 handrolls, and dessert
$130
$95
10 Course
Appetizer, 7 pcs seasonal nigiri, 1 handroll, and dessert
